It’s been nearly two years since I have had a Colombian coffee available and I’m happy it’s back. This honey process lot from the El Páramo region works incredibly well as a single origin espresso for all you home baristas.
There is a lot of body, sugars and cocoa here as I tend to roast this coffee ever so slightly past medium. I think you’ll find a syrupy and bittersweet coffee with mild fruit tones in both the overall flavor and aroma.
Break this coffee out when you want to embrace a coffee that can do a little of everything. I believe you’ll dig it. Cheers and happy brewing.'
Size: 12oz
Grind: Whole bean
It’s been nearly two years since I have had a Colombian coffee available and I’m happy it’s back. This honey process lot from the El Páramo region works incredibly well as a single origin espresso for all you home baristas.
There is a lot of body, sugars and cocoa here as I tend to roast this coffee ever so slightly past medium. I think you’ll find a syrupy and bittersweet coffee with mild fruit tones in both the overall flavor and aroma.
Break this coffee out when you want to embrace a coffee that can do a little of everything. I believe you’ll dig it. Cheers and happy brewing.'
Size: 12oz
Grind: Whole bean
Body: Medium
Acidity: Medium
Process: Honey Process
Region: Vereda El Páramo, Aponte, Tablón de Gomez, Nariño
Tastes like: A robust, yet juicy wake-up call right out of the sleeping bag. A year round coffee.
